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Handcrafted, small-batch jams made with family recipes and bold flavors.

Row of small jars of flavored jams with watercolor berry illustrations on labels, including blackberry, raspberry, apple butter, blueberry, and pinaple.

Crafted in Copper Pots — like my ancestors.

Every batch is cooked the old-school way — in copper pots, where heat moves evenly so the fruit cooks fast without losing its flavor or integrity. Small batches, about 6 to 7 jars at a time, keep things fresh and let me put care into every single jar. It’s all about quality over quantity — because that’s how good food should be made.

Before there was L.A. FARM GIRL, there was a family rooted in land, tradition, and resourcefulness. What they passed down wasn’t just recipes—it was resilience, craft, and the belief that no matter how far you go, you never forget where you came from.

Small Batch Beauty, Spoonful After Spoonful

Rich colors, bold flavors — every jar holds the kind of preserves you want on everything. From warm biscuits to cocktail mixers, these jams work harder than most.

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  • Book cover titled "Preserves Wildberry Bourbon" with watercolor illustrations of berries, including blackberries, blueberries, and raspberries, and text that reads "A Trio of Berries, Vanilla, and a Swig of Bourbon."

    On toasted sourdough, a creamy brie, as a cinnamon roll filling, swirled into yogurt.

  • Watercolor illustration of a pineapple with pink flowers and green leaves, with text promoting a flavor mix of pineapple, habaneros, and black pepper.

    Over Boursin herb cheese with crackers, as a glaze for all types meats - fish & veggies too!

  • A pink cowboy boot filled with pink and red flowers and leaves. Overlapping text reads 'DRIZZLE PEPPERVINE NECTAR' at the top, and 'Sweet, Tangy Heat with a Fiery Kick' at the bottom.

    Drizzled over nachos. It's also plays nice with salty things like fritos and pretzels.

  • Packaging label featuring an illustration of an orange wedge, green leaves, and white and pink flowers, with text advertising jelly made from tangerines, sugar, vanilla, and caramel.

    Highly recommend on a buttered biscuit, full stop.

  • Package of jelly with cilantro, mint, herbal, and citrus flavors, inspired by green sauce, featuring watercolor style illustration of cilantro and mint leaves with white flowers.

    This one was specifically made for grazing boards to enhance the flavors of cheese and meats.

  • Watercolor illustration of a strawberry and a white flower with green leaves, along with text promoting strawberry preserves and sangria made with strawberries, citrus, port wine, and Grand Marnier.

    Elevate your pbj, use in a thumprint recipe, or with a nutty manchego and a baguette.

  • A book cover with watercolor illustrations of three apples, pink apple blossoms, and green leaves. The title reads "Spread Apple Butter" and the subtitle says "Apples, Brown Sugar, and All Things Cozy."

    A natural with sharp cheddar cheese and crackers, or try it swirled into oatmeal.

  • Book cover illustration featuring watercolor painting of blueberries and a green leaf with black text that reads "JAM BLUEBERRY MERLOT" and "Wild Blueberries and a Lush, Velvety Richness".

    Pair with blue cheese, glazed over roast pork tenderloin, drizzle on dark chocolate torte.

  • Label with a watercolor illustration of a raspberry and green leaves, featuring the text 'Jam Heirloom Raspberry Peak-Season Raspberries to Deep, Full-Fruit Jam'.

    A Monte Cristo, in grilled cheese, layered in a yogurt parfait or cheesecake.

  • Illustration of three yellow lemons with green leaves and pink citrus blossoms, with text that reads: 'Jelly Limoncello Basil' and 'Fresh Basil, Bright Lemon, and Sweet Citrus Liqueur'

    Made for a grazing board to bring a sweet, tangy balance to rich, salty meats and cheeses.

  • Watercolor illustration of peaches and pink flowers on a branch with green leaves, with text about harvesting peaches and their sweetness.

    As a mini pie filling, on a buttered biscuit, or right out of the jar - it's that good. #1 seller!

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Texas Roots. West Coast Soul.

  • Collage of black and white vintage photos featuring people, horses, children, and rural settings.

    Where It Began.

    Before L.A. FARM GIRL, there was family—resilient, resourceful, and deeply rooted. From Texas dirt roads to L.A. streets, this is the foundation that shaped my journey. Meet the ancestors who passed down more than recipes—they passed down legacy. 

  • A young man and woman sitting together indoors, smiling at the camera. The young man wears a beanie and a hoodie, and the woman has her hair pulled back. In the background, a chef is working in a kitchen.

    How It Evolved.

    What started with family recipes turned into something much bigger. After losing my son, Alex, creativity became my way back to myself — hands in the kitchen, heart wide open. Every batch, every jar was a small step toward healing. L.A. FARM GIRL is about survival, soul, and honoring both where I come from and where I’m headed.

  • Collage of photographs including a black-and-white statue of a praying angel, a cityscape with palm trees, a red Chevrolet truck, a dog on a grassy field, and flowers with handwritten note reading 'L.A. born. Family rooted in Texas soil. Next stop - wherever life takes me.' A business card for 'L.A. Farm Girl,' established 2010, with small-batch provisions.

    Where We’re Going.

    L.A. FARM GIRL was never just about jam. It’s about holding onto what matters, honoring where I come from, and putting my own spin on every single thing I make. Family history, bold flavors, and a little West Coast attitude — that’s where we’re headed.

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