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Small-Batch Jams.
Made in Texas.
Ships Nationwide.

Texas Roots. West Coast Soul.

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Featured Small-Batch Preserves

  • Wildberry Bourbon preserves in 4 oz jar with watercolor berry label.

    On toasted sourdough, a creamy brie, as a cinnamon roll filling, swirled into yogurt.

  • Canefire Pineapple relish with habanero in small-batch glass jar.

    Over Boursin herb cheese with crackers, as a glaze for all types meats - fish & veggies too!

  • Peppervine Nectar pepper jelly with sweet and tangy flavor.

    Drizzled over nachos. It's also plays nice with salty things like fritos and pretzels.

  • Packaging label featuring an illustration of an orange wedge, green leaves, and white and pink flowers, with text advertising jelly made from tangerines, sugar, vanilla, and caramel.

    Highly recommend on a buttered biscuit, full stop.

  • Package of jelly with cilantro, mint, herbal, and citrus flavors, inspired by green sauce, featuring watercolor style illustration of cilantro and mint leaves with white flowers.

    This one was specifically made for grazing boards to enhance the flavors of cheese and meats.

  • Watercolor illustration of a strawberry and a white flower with green leaves, along with text promoting strawberry preserves and sangria made with strawberries, citrus, port wine, and Grand Marnier.

    Elevate your pbj, use in a thumprint recipe, or with a nutty manchego and a baguette.

  • A book cover with watercolor illustrations of three apples, pink apple blossoms, and green leaves. The title reads "Spread Apple Butter" and the subtitle says "Apples, Brown Sugar, and All Things Cozy."

    A natural with sharp cheddar cheese and crackers, or try it swirled into oatmeal.

  • Book cover illustration featuring watercolor painting of blueberries and a green leaf with black text that reads "JAM BLUEBERRY MERLOT" and "Wild Blueberries and a Lush, Velvety Richness".

    Pair with blue cheese, glazed over roast pork tenderloin, drizzle on dark chocolate torte.

  • Label with a watercolor illustration of a raspberry and green leaves, featuring the text 'Jam Heirloom Raspberry Peak-Season Raspberries to Deep, Full-Fruit Jam'.

    A Monte Cristo, in grilled cheese, layered in a yogurt parfait or cheesecake.

  • Illustration of three yellow lemons with green leaves and pink citrus blossoms, with text that reads: 'Jelly Limoncello Basil' and 'Fresh Basil, Bright Lemon, and Sweet Citrus Liqueur'

    Made for a grazing board to bring a sweet, tangy balance to rich, salty meats and cheeses.

  • Watercolor illustration of peaches and pink flowers on a branch with green leaves, with text about harvesting peaches and their sweetness.

    As a mini pie filling, on a buttered biscuit, or right out of the jar - it's that good. #1 seller!

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Not Just for Toast.

Versatile artisan jams for more than breakfast.

Charcuterie boards. Warm biscuits. Glazes for meats. Cocktail mixers.

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Not Sure Where to Start?

Start with our most-loved handcrafted preserves.

  • Wildberry Bourbon preserves in 4 oz jar with watercolor berry label.

    Wildberry Bourbon Preserves

    A trio of berries with a splash of bourbon. Deep, bold, and spoon-worthy.

    Shop Wildberry
  • Canefire Pineapple relish with habanero in small-batch glass jar.

    Canefire Pineapple Relish

    Sweet pineapple layered with habanero heat. Bright, vibrant, unforgettable.

    Shop Canefire
  • Peppervine Nectar pepper jelly with sweet and tangy flavor.

    Peppervine Nectar Jelly

    Sweet-tangy pepper jelly with gentle heat. Perfect with cheese or straight from the jar.

    Shop Peppervine
Small-batch jams cooking in traditional copper pots.

Crafted in Copper Pots - small batch, always.

Traditional small-batch jam, cooked the old-school way. In copper pots, heat moves evenly so the fruit cooks fast without losing its flavor or integrity. Small batches, about 6 to 7 jars at a time, keep things fresh and let me put care into every single jar. It’s all about quality over quantity — because that’s how good food should be made.

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Small Batch Beauty, Spoonful After Spoonful

Rich colors, bold flavors, every jar of our small-batch preserves is made to stand out.

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Texas Roots. West Coast Soul.

  • Family heritage collage showing Texas roots and West Coast influence.

    Where It Began.

    Before L.A. FARM GIRL, there was family—resilient, resourceful, and deeply rooted. From Texas dirt roads to L.A. streets, this is the foundation that shaped my journey. Meet the ancestors who passed down more than recipes—they passed down legacy. 

  • A Alex and Terri sitting together indoors, smiling at the camera. The young man wears a beanie and a hoodie, and the woman has her hair pulled back. In the background, a chef is working in a kitchen.

    How It Evolved.

    What started with family recipes turned into something much bigger. After losing my son, Alex, creativity became my way back to myself — hands in the kitchen, heart wide open. Every batch, every jar was a small step toward healing. L.A. FARM GIRL is about survival, soul, and honoring both where I come from and where I’m headed.

  • Collage of photographs including a black-and-white statue of a praying angel, a cityscape with palm trees, a red Chevrolet truck, a dog on a grassy field, and flowers with handwritten note reading 'L.A. born. Family rooted in Texas soil. Next stop - wherever life takes me.' A business card for 'L.A. Farm Girl,' established 2010, with small-batch provisions.

    Where We’re Going.

    L.A. FARM GIRL was never just about jam. It’s about holding onto what matters, honoring where I come from, and putting my own spin on every single thing I make. Family history, bold flavors, and a little West Coast attitude — that’s where we’re headed.

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Ready to taste it for yourself?

  • Small-Batch

    Crafted in copper pots in Little Elm, Texas.

  • Real Ingredients

    No fillers. No shortcuts. Just fruit, sugar, heat, and time.

  • Ships Nationwide

    Texas-made flavor delivered to your door.

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