Wildberry Bourbon - 4 oz
A trio of berries are slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the vibrant fruit flavors take center stage. The bourbon gently supports and rounds out the berries, pushing their natural sweetness forward, while the vanilla adds a soft, aromatic warmth that ties it all together.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
A trio of berries are slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the vibrant fruit flavors take center stage. The bourbon gently supports and rounds out the berries, pushing their natural sweetness forward, while the vanilla adds a soft, aromatic warmth that ties it all together.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
A trio of berries are slow-cooked with pure cane sugar, smooth bourbon, and vanilla bean paste, creating a rich preserve where the vibrant fruit flavors take center stage. The bourbon gently supports and rounds out the berries, pushing their natural sweetness forward, while the vanilla adds a soft, aromatic warmth that ties it all together.
Spread over biscuits, swirl into yogurt, pair with soft cheeses, or drizzle over pancakes and desserts.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.