Peppervine Nectar - 4 oz
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. Made with cane sugar, vinegar, bell peppers, habanero, red pepper flakes, and lemon juice, it delivers bright tang, gentle sweetness, and slow-building warmth in every drizzle.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. Made with cane sugar, vinegar, bell peppers, habanero, red pepper flakes, and lemon juice, it delivers bright tang, gentle sweetness, and slow-building warmth in every drizzle.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. Made with cane sugar, vinegar, bell peppers, habanero, red pepper flakes, and lemon juice, it delivers bright tang, gentle sweetness, and slow-building warmth in every drizzle.
Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.