Canefire Pineapple - 4 oz

$8.25

Sweet golden pineapple, freshly squeezed tangerine juice, and rich brown cane sugar come together with fiery habanero peppers and cracked black pepper to create a bold relish with layers of flavor.

Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.

Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.

I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.

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Sweet golden pineapple, freshly squeezed tangerine juice, and rich brown cane sugar come together with fiery habanero peppers and cracked black pepper to create a bold relish with layers of flavor.

Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.

Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.

I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.

Sweet golden pineapple, freshly squeezed tangerine juice, and rich brown cane sugar come together with fiery habanero peppers and cracked black pepper to create a bold relish with layers of flavor.

Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.

Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick.

Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.

I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.