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Pineapples selected at the peak of ripeness, freshly squeezed tangerine juice, and rich brown cane sugar come together with habanero peppers and cracked black pepper to create a bold relish with layers of flavor. It’s vibrant, sweet, and just spicy enough to keep you coming back.
Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.
Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick. I love it over a Ritz cracker and Boursin Garlic & Fine Herbs Spreadable Cheese
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Pineapples selected at the peak of ripeness, freshly squeezed tangerine juice, and rich brown cane sugar come together with habanero peppers and cracked black pepper to create a bold relish with layers of flavor. It’s vibrant, sweet, and just spicy enough to keep you coming back.
Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.
Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick. I love it over a Ritz cracker and Boursin Garlic & Fine Herbs Spreadable Cheese
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.
Pineapples selected at the peak of ripeness, freshly squeezed tangerine juice, and rich brown cane sugar come together with habanero peppers and cracked black pepper to create a bold relish with layers of flavor. It’s vibrant, sweet, and just spicy enough to keep you coming back.
Ingredients: pineapples, tangerine juice, pure cane sugar, habanero peppers, brown cane sugar, fruit pectin, cracked black pepper.
Spoon over grilled chicken, shrimp, or pork, serve alongside fried chicken or fish, or layer into sandwiches and tacos for a sweet-spicy kick. I love it over a Ritz cracker and Boursin Garlic & Fine Herbs Spreadable Cheese
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity. I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar.