Strawberry Sangria - 4 oz
Lush, sun-ripened strawberries are slow-cooked with freshly squeezed orange and lime juices, pure cane sugar, and a generous pour of port wine and Grand Marnier liqueur. The result is a rich, fruit-forward, velvety-sweet jammy strawberry preserve.
Spoon over warm biscuits or buttery scones, layer into yogurt parfaits, or serve alongside soft cheeses and charcuterie. Its vibrant flavor also shines as a glaze for cakes, a filling for pastries, or a topping for vanilla ice cream.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
Lush, sun-ripened strawberries are slow-cooked with freshly squeezed orange and lime juices, pure cane sugar, and a generous pour of port wine and Grand Marnier liqueur. The result is a rich, fruit-forward, velvety-sweet jammy strawberry preserve.
Spoon over warm biscuits or buttery scones, layer into yogurt parfaits, or serve alongside soft cheeses and charcuterie. Its vibrant flavor also shines as a glaze for cakes, a filling for pastries, or a topping for vanilla ice cream.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.
Lush, sun-ripened strawberries are slow-cooked with freshly squeezed orange and lime juices, pure cane sugar, and a generous pour of port wine and Grand Marnier liqueur. The result is a rich, fruit-forward, velvety-sweet jammy strawberry preserve.
Spoon over warm biscuits or buttery scones, layer into yogurt parfaits, or serve alongside soft cheeses and charcuterie. Its vibrant flavor also shines as a glaze for cakes, a filling for pastries, or a topping for vanilla ice cream.
Each batch is cooked in copper pots, known for their superior heat conductivity. The copper distributes heat evenly, allowing the fruit to cook quickly without compromising its integrity.
I cook in small batches, yielding approximately 6-7 jars (4 oz each) per batch. This careful approach ensures quality and consistency in every jar. Cases are available in quantities of 12 jars to reflect the small-batch process and maintain freshness.